Nutrients Analysis of
Sardinella aurita
| Main Ref. |
Reksten, A.M., A.M.J.C. Victor, E.B.N. Neves, S.M. Christiansen, M. Ahern, A. Uzomah, A.-K. Lundebye, J. Kolding and M. Kjellevold, 2020. Nutrient and chemical contaminant levels in five marine fish species from Angola-the EAF-nansen programme. Foods 9(5):629. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
71.200 |
9.400 |
5 |
Iron (mg/100g) |
1.840 |
0.150 |
5 |
Protein (g/100g) |
21.0 |
0.5 |
5 |
Selenium (μg/100g) |
37.000 |
2.200 |
5 |
Zinc (mg/100g) |
0.520 |
0.020 |
5 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
